OUR LOCATIONS

BREAKFASTS

Served with toast and shredded or cubed hashbrowns. | Served with toast and shredded or cubed hashbrowns. | Substitute your toast for a pancake.

Big Breakfast : 3 eggs, with a choice of: 5 bacon, 5 sausage, 5 slices of back bacon OR 3 slices of ham.

Traditional : 2 eggs, with a choice of: 4 bacon, 4 sausage, 4 slices of back bacon OR 2 slices of ham.

Two-Two-Two : 2 eggs, 2 bacon, 2 sausage.

Meatlovers : 2 eggs, 3 bacon, 3 sausage and a slice of ham.

Steak and Egg : A 6 oz certified angus beef®, montreal seasoned sirloin steak charbroiled to your preference, with 2 eggs.

California Scramble : 2 scrambled eggs topped with salsa, mixed cheese, fresh cut avocado.

Lite Breakfast : choice of 2 bacon, 2 sausage, 2 slice of back bacon OR a slice of ham served with 1 egg, 1 slice of toast.

BENEDICT

Served with hashbrowns

Brisket : 2 poached eggs with smoked brisket over a grilled english muffin topped with hollandaise sauce.

Steak : 2 poached eggs with montréal seasoned shaved striploin steak over a grilled English muffin topped with hollandaise sauce.

Backyard Benedict : 2 poached eggs with applewood bacon and grilled tomatoes, over a grilled English muffin topped with hollandaise sauce.

Classic : poached eggs with back bacon served over a grilled English muffin topped with hollandaise sauce.

BREAKFAST FAVOURITES

Waffle Chicken Sandwich : A sandwich made with two waffles, crispy chicken, bacon, cheddar cheese, mayo and sunny side up egg, served with hashbrowns.

Breakfast Quesadilla : A blend of melted mixed cheese, chopped bacon, scrambled eggs, tomato and green onion served with salsa, sour cream and hashbrowns.

Early Riser : Imagine a poutine, but better! chopped bacon, sausage, green onion, tomato and poached egg served over cubed hashbrowns, mixed cheese, gravy and finished off with hollandaise, and served with orange wedges.

Cheese Denver : Two eggs scrambled with green onions and ham, melted cheddar cheese between your choice of toast and served with hashbrowns.

THE SWEET STUFF

choice of 4 bacon, 4 sausage, 4 back bacon or 2 ham | add whipped cream and strawberries

French Toast : 2 slices of baked bread, dipped in our egg wash and cinnamon, then sprinkled with icing sugar

Buttermilk Pancakes : 2 fluffy pancakes every single time.

Belgian Waffle :

SKILLETS & OMELETTES

Served with toast and shredded or cubed hashbrowns. All Omelettes & Skillets are made with 3 eggs

Countryside Omelette : spinach, bacon, tomato, and feta cheese.

The Wagon Omelette : bacon, sausage, green pepper, and mushroom topped with hollandaise sauce.

Ham & Cheese Omelette : ham and mixed cheese.

Farmers Skillet : sausage, green pepper, red onion, tomato, mixed cheese.

3 Meat Skillet : ham, bacon, sausage, mixed cheese.

Taco Beef Skillet : taco beef, green onion, tomato, mixed cheese, served with sour cream and salsa.

Build your own Skillet/Omelette : hashbrowns with 3 scrambled eggs, mixed cheese and your choice of 3 toppings: ham, bacon, sausage, green onion, tomato, green pepper, mushroom, roasted red pepper, spinach, jalapeños, salsa.

Shareables

SPINACH AND ARTICHOKE DIP : spinach, 3 cheese blend and spices, served hot with corn tortilla chips.

LOADED GREEK FRIES : golden fries mixed with fresh tomatoes, green onion, crumbled feta cheese, greek seasoning and a squeeze of lemon for a zesty greek twist served with garlic parmesan dip.

MOZZA STICKS(8) : served with dill dip or marinara.

GREEK DRY RIBS : boneless and breaded pork dry ribs tossed in greek seasoning served with dill dip.

THAI CHICKEN BITES : crispy chicken bites tossed in Thai sauce, topped with shredded carrots, green onions, and sesame seeds. Served over a bed of shredded tortilla.

FRICKLES : perfectly crisp deep fried pickle chips, served with ranch.

NACHOS : a towering heap of corn tortilla chips, with all the fixings; tomato, green onion, green pepper, jalapeno, black olives and smothered in mixed cheese and served with salsa and sour cream | add Seasoned Ground Beef Or Grilled Chicken

WINGS (BONE-IN OR BONELESS) : Buffalo Ranch | Garlic Parmesan | Salt & Pepper | Lemon Pepper.

Crowd Favorites

served with 2 sides * excluding greek dry ribs and quesadilla.

STEAK DIP : sautéed shaved striploin steak topped with grilled red onions and swiss cheese between warm panini sub served with au jus.

CHICKEN TENDERS (4) & DIP :

GREEK DRY RIBS : boneless and breaded pork dry ribs tossed in greek seasoning served with dill dip and choice of one side.

STEAK SANDWICH : 6oz of tender certified angus beef montréal seasoned sirloin grilled over an open fire. Served with sauteed mushroom | add shrimp and scallops.

QUESADILLA : your choice of freshly grilled chicken breast or shaved steak, with roasted red peppers, red onions, tomato and mixed cheese served with salsa, sour cream and choice of one side.

CRISPY HADDOCK FISH (2PCS) : the irresistible crunch of 2 southern style haddock fillets, perfectly dipped, dusted and fried to golden perfection.

CLUBHOUSE : Stacked high & full of flavor! three slices of toasted bread layered with cheddar cheese, grilled chicken, back bacon, ham, lettuce, tomato and mayo.

Fresh Greens

all salads are served with garlic toast *excluding the taco salad

CHICKEN CAESAR SALAD : a bed of romaine lettuce tossed in asiago caesar dressing. topped with homemade croutons, parmesan cheese and grilled greek or cajun chicken - Half.

TACO SALAD : taco seasoned ground beef served over a bed of green leaf and artisan lettuce, tortilla chips, tomato, green onion, and shredded cheese, served with salsa and sour cream | substitute grilled chicken for an extra.

SOUP, SALAD AND GARLIC TOAST : soup of the day, choice of salad and garlic toast.

CRANBERRY APPLE CHICKEN SALAD : a fresh grilled chicken breast, served over a bed of green leaf and artisan lettuce, dried cranberries, sliced almonds, sliced apple, served with raspberry vinaigrette.

BLT CHICKEN AVOCADO SALAD : a fresh chicken breast served over a bed of green leaf and artisan lettuce, bacon, avocado, red onion, tomato, cucumber, and crumbled feta served with house dressing.

SHRIMP AVOCADO SALAD : freshly sautéed garlic shrimp served over a bed of green leaf and artisan lettuce, avocado, tomato, and cucumber, served with house dressing.

Wraps & Melts

served with your choice of 2 sides

BUFFALO CHICKEN WRAP : Crispy chicken tossed in buffalo ranch sauce, mixed with lettuce, tomato, and mixed cheese wrapped in a warm tortilla.

THAI CHICKEN WRAP : crispy chicken tossed in our spicy thai sauce and mixed with bacon, lettuce, tomato and mixed cheese wrapped in a warın tortilla.

STEAK GRILLED CHEESE : Not your average grilled cheese. Thinly shaved striploin cooked over an open fire, onion rings, and mixed cheese between our grilled bread.

BLACKENED CHICKEN WRAP : a tender blackened chicken breast with mixed cheese, lettuce, tomato and ranch wrapped in a warm tortilla.

CHICKEN CAESAR WRAP : a tender chicken breast with romaine, parmesan cheese, mixed with bacon and caesar dressing wrapped in a warm tortilla.

CHICKEN BACON RANCH MELT : grilled chicken, two pieces of bacon, ranch dressing, lettuce, tomato and cheddar cheese between our grilled bread.

BRISKET GRILLED CHEESE : smoked BBQ brisket with sautéed mushroom and onion, mixed cheese, lettuce and tomato between our grilled bread.

Two-Handed Burgers

all our beef patties are made with certified angus beef, cooked over an open flame, and served with 2 sides, sub lettuce bun/gluten free bun

FLATS BRISKET : a beef patty with swiss cheese and BBQ brisket, garnished with lettuce, tomato, pickle, onion, ketchup, mustard, and relish.

XTREME BACON : one word: bacon, and lots of it, with cheddar cheese, a beef patty and you have yourself one heck of a burger garnished with lettuce, tomato, pickle, onion, ketchup, mustard and relish.

JALAPEÑO CHEDDAR CLUB : This burger definitely packs the heat! fire-roasted jalapeños with beef patty, spicy cheese, bacon and garnished with onion rings, chipotle mayo, lettuce and tomato.

HIGHWAY 39 : a double-stacked burger, with cheddar cheese, bacon and a fried egg. Garnished with lettuce, tomato, pickle, onion, ketchup, mustard, and relish.

THE MONSTER : "Dare to Face the Beast?" two beef patties with Montréal steak spice, topped with bacon, frickles, mozzarella sticks, Swiss and cheddar cheese, lettuce, tomato, sautéed onions, mushrooms, and our monster sauce.

SWISS MUSHROOM : a single beef patty garnished with swiss cheese, sautéed mushrooms, lettuce, tomato and thousand island dressing.

DILL PICKLE CHICKEN BURGER : golden-fried chicken breast with dill pickle seasoning, stacked with lettuce, tomato, pickles and our irresistible honey dill sauce.

CHICKEN CLUB : a grilled chicken breast with bacon, swiss cheese, and garnished with avocado, lettuce, tomato and chipotle mayo.

BUFFALO CHICKEN : a crispy chicken breast with buffalo ranch sauce, garnished with lettuce and tomato. this one has just enough heat.

Pastas

served with garlic toast

BLACKENED CHICKEN WITH ROASTED RED PEPPER ALFREDO : a tender, spicy grilled chicken breast over fettuccine noodles with our hot roasted red pepper alfredo, and garnished with parmesan cheese.

SEAFOOD ROSA : choice of noodles tossed in our creamy rosé sauce and mushrooms with sautéed garlic shrimp, scallops, and garnished with parmesan cheese.

PARMESAN CHICKEN : a crispy chicken breast topped with our marinara sauce, parmesan cheese served on top of a hearty portion of spaghetti.

PENNE ALFREDO : penne noodles tossed in our creamy alfredo sauce and mushrooms with your choice of a tender chicken breast, sautéed garlic shrimp, or scallops, and garnished with parmesan cheese.

Entrées

served with starter soup or salad, choice of one side and vegetable of the day.

RED PEPPER & FETA STUFFED CHICKEN : mushroom, roasted red pepper & feta cheese stuffed between 2 grilled chicken breast, topped with red pepper alfredo sauce.

JACK DANIEL'S CHICKEN (2pcs) : “whiskey glazed goodness!” Two tender chicken breasts, grilled and topped with our signature house-made Jack Daniel's Glaze for a sweet finish | make it greek style chicken for gluten friendly.

HAMBURGER STEAK DINNER (12oz) : 12oz of pure certified angus ground beef charbroiled to perfection, topped with sautéed mushrooms, and topped with our home made beef gravy.

SALMON FILLET (6oz) : tender salmon fillet, perfectly seared and served with a velvety dill cream sauce, enhanced with herbs and a hint of lemon.

LIVER AND ONION (2pcs) : two tender pieces of beef liver, topped with sautéed red onions and our home made beef gravy.

PORK CUTLET (2pcs) : two homemade cutlets, prepared with the finest ingredients, topped with our home made beef gravy.

Bowls

SALMON BOWL : salmon fillet served on top of rice, lettuce, tomatoes, cucumbers, red onions, carrots, and shredded tortilla. Drizzled with cilantro ranch sauce.

SOUTHWEST CHICKEN BOWL : blackened chicken on top of rice, lettuce, pico de gallo, avocado, shredded cheese, corn, feta, and corn chips. Drizzled with thai chipotle sauce.

TERIYAKI BOWL : a choice of teriyaki chicken or shrimp; with assorted vegetables mixed with teriyaki sauce on a bed of rice, garnished with sesame seeds and green onion.

Fresh Cuts (Steaks)

served with starter soup or salad, choice of one side and vegetable of the day. our steaks are cut fresh to order and we only use certified angus beef®

NEW YORK STRIPLOIN : a perfectly montréal seasoned striploin cooked to your preference over an open flame.

SURF & TURF : a perfectly montréal seasoned striploin cooked to your preference over an open flame topped with freshly sautéed garlic shrimp & scallops.

RIBEYE STEAK : beautifully marbled ribeye cut to order seasoned with montréal steak seasoning and cooked to your preference over an open flame.

TEXAS RIBEYE : a ribeye coated with blackend spice and topped with freshly sautéed garlic shrimp.

TACO

CLASSIC TACOS (3) - CHOICE OF SOFT SHELL OR HARD SHELL TACO

DORADOS DE POLLO : GOLDEN FRIED CRISPY CHICKEN, SHREDDED CABBAGE, AND JALAPEÑO RANCH SAUCE.

BAJA FISH : CRISPY BATTERED FISH, SHREDDED CABBAGE, AND BAJA SAUCE.

EL TORO : TACO SEASONED GROUND BEEF, SHREDDED CABBAGE, AND THAI CHIPOTLE SAUCE.

TACO VERDE : TACO SEASONED CORN, SHREDDED CABBAGE, PICO DE GALLO, AVOCADO SLICES, AND CILANTRO RANCH SAUCE.

PREMIUM TACOS (3)

CHOICE OF SOFT SHELL OR HARD SHELL TACO

TACO DE SUADERO : SMOKED BEEF BRISKET, SHREDDED CABBAGE, PICO DE GALLO, SHREDDED CHEESE, THAI CHIPOTLE SAUCE, AND FRESH CILANTRO.

TACO CON POLLO : TACO SEASONED GRILLED CHICKEN, SHREDDED CABBAGE, RED ONIONS & PEPPERS, PICO DE GALLO, SHREDDED CHEESE, CILANTRO RANCH SAUCE, AND FRESH CILANTRO.

CARNE ASADA : MONTREAL SEASONED STEAK, SHREDDED CABBAGE, PICO DE GALLO, SHREDDED CHEESE, CILANTRO RANCH SAUCE, AND FRESH CILANTRO.

SHRIMP FIESTA : CHOICE OF TACO SEASONED SHRIMP OR CAJUN SHRIMP, SHREDDED CABBAGE, AVOCADO SLICES, PICO DE GALLO, SHREDDED CHEESE, BAJA SAUCE, AND FRESH CILANTRO.

DRINKS

Juice (orange | apple | pineapple | cranberry ) :

Milk (white chocolate) :

Hot Chocolate (served with whipped cream) :

Coffee Tea :

Pop (coke/sprite/diet coke/ginger-ale/iced tea/coke zero) :

DESSERTS

Sweet Endings

Cheesecake : Classic New York style cheesecake served with a strawberry sauce.

Chocolate Lava Cake : Warm chocolate cake with a gooey chocolate center, served with vanilla ice cream.

Apple Pie : Traditional apple pie served warm with a scoop of vanilla ice cream.