Lunch/Supper Menu

WE NEVER START COOKING UNTIL YOU ORDER. HOT AND FRESH IS ALWAYS WORTH THE WAIT…

APPETIZERS

  • SPINACH & ARTICHOKE DIP

    $17

    spinach and 3 cheese blend spices served hot with tortilla chips.

  • MOZZA STICKS

    $12

    served with marinara or dill dip.

  • LOADED GREEK FRIES

    $16

    golden fries mixed with fresh tomatoes, green onion, crumbled feta cheese Greek seasoning and a squeeze of lemon for a zesty Greek twist served with garlic parmesan dip.

  • FRICKLES

    $13

    perfectly crisp deep fried pickle chips, served with ranch.

  • GREEK DRY RIBS

    $17

    boneless and breaded pork dry ribs tossed in Greek seasoning served with dill dip.

  • CHICKEN TENDERS (5) 

    $17

    choice of dill, sweet & sour, honey dill, ranch or BBQ dip.

  • NACHOS  

    $16

    a towering heap of corn tortilla chips, with all the fixings; tomato, green onion, jalapeno, green pepper & black olives smothered in shredded cheese and served with salsa and sour cream. Add seasoned ground beef or grilled chicken $6.

  • WINGS (BONE- IN OR BONELESS) 

    $18

    over a dozen flavors to choose fromHoney Dill, Teriyaki, Jack Daniel's, Hot Sauce, Honey Garlic, Greek Sauce, Buffalo Ranch, BBQ, Ranch, Spicy Thai, Garlic ParmesanDry: Greek, Dill Pickle, Maple Bacon, Salt & Pepper, Lemon Pepper.

CROWD FAVOURITES

Served with 2 sides excluding Greek dry ribs and Quesadilla.

  • STEAK SANDWICH        

    $25

    6 oz. of tender certfied angus beef® Montréal seasoned sirloin grilled over an open fire. Add sautéed mushrooms for $4.

  • CHICKEN FAJITAS SANDWICH

    $19

    sautéed green pepper, mushroom, red pepper, grilled chicken, and melted mixed cheese, drizzled with Thai chipotle, served on a grilled panini sub.

  • CHICKEN TENDERS (4) & DIP

    $20


  • GREEK DRY RIBS

    $20

    boneless and breaded pork dry ribs tossed in Greek seasoning served with dill dip.Choice of one side.

  • CLUBHOUSE      

    $19

    three slices of toasted bread layered with cheddar cheese, grilled chicken, back bacon, ham, lettuce, tomato and mayo.

  • STEAK DIP

    $19

    sautéed shaved striploin steak topped with grilled red onions and swiss cheese between warm panini sub served with au jus.

  • FISH & CHIPS

    $20

    the irresistible crunch of 2 southern style haddock fillets, perfectly dipped, dusted and fried to golden perfect.

  • QUESADILLA

    $20

    your choice of freshly grilled chicken breast or shaved steak, with roasted red peppers, red onions, tomato and mixed cheese, served with salsa and sour cream. Choice of one side.

TWO-HANDED BURGER

All our beef patties are made fresh with certified angus beef® cooked over an open flame, and served with 2 sides. Sub lettuce bun/ gluten free bun $3

  • FLATS BRISKET

    $21

    a beef patty with swiss cheese and BBQ brisket, garnished with lettuce, tomato, pickle, onion, ketchup, mustard, and relish.

  • XTREME BACON        

    $20

    one word: bacon, and lots of it, cheddar cheese, a fresh beef patty and you have yourself one heck of a burger garnished with lettuce, tomato, pickle, onion, ketchup, mustard, and relish.

  • SWISS MUSHROOM

    $18

    a single beef patty, swiss cheese, sauteed mushrooms, lettuce, tomato and thousand island dressing.

  • HIGHWAY 39      

    $22

    a double-stacked burger, with cheddar cheese, bacon and a fried egg, garnished with lettuce, tomato, pickle, onion, ketchup, mustard, and relish.

  • THE MONSTER

    $26

    two beef patties seasoned with Montréal steak spice, garnished with bacon, frickles, mozzarella sticks, swiss and cheddar cheese, lettuce, tomato, sautéed onions & mushrooms with our monster sauce. 

  • JALAPENO CHEDDAR CLUB

    $21

    this burger definitely packs the heat! fire-roasted jalapeños with spicy cheese, bacon and garnished with onion rings, chipotle mayo, lettuce, and tomato.

  • CHICKEN CLUB

    $19

    a grilled chicken breast with bacon, swiss cheese, and garnished with avocado, lettuce, tomato, and chipotle mayo.

  • BUFFALO CHICKEN

    $18

    a crispy chicken breast with buffalo ranch sauce, garnished with lettuce and tomato. This one has just enough heat.

WRAPS

Served with your choice of 2 sides

  • BLACKENED CHICKEN WRAP

    $18

    a tender blackened chicken breast mixed with mixed cheese, lettuce, tomato and ranch wrapped in a warm tortilla.

  • THAI CHICKEN WRAP

    $18

    crispy chicken tossed in our spicy Thai sauce and mixed with bacon, lettuce, tomato, and mixed cheese wrapped in a warm tortilla.

  • CHICKEN CAESAR WRAP

    $18

    a tender chicken breast with romaine, parmesan cheese, mixed with bacon, and Caesar dressing wrapped in a warm tortilla.

  • BUFFALO CHICKEN WRAP

    $18

    need a little heat? this one brings it. crispy chicken tossed in buffalo ranch sauce, mixed with lettuce, tomato, and mixed cheese wrapped in a warm tortilla.

MELTS

Served with your choice of 2 sides.

  • BRISKET GRILLED CHEESE

    $19

    smoked BBQ brisket with sautéed mushroom and onion, mixed cheese, lettuce, and tomato, between our grilled bread.

  • CHICKEN BACON RANCH

    $20

    grilled chicken, two pieces of bacon, ranch dressing, lettuce, tomato, and cheddar cheese between our grilled bread.

  • STEAK GRILLED CHEESE

    $17

    thinly shaved striploin cooked over an open fire, onion rings, and mixed cheese between our grilled bread.

  • PATTY MELT

    $19

    a beef patty with swiss cheese sautéed mushroom, monster sauce, onion rings between our grilled bread.

SIDES: SOUP OF THE DAY, FRIES, GARDEN SALAD, GARLIC MASHED POTATO, CAESAR SALAD, COLESLAW, RICE.

  • SIDE OF GRAVY

    $3

  • ONION RINGS

    $3.5

  • SPUDS REVENGE

    $4

  • GREEK FRIES

    $3.5

  • SWEET POTATO FRIES

    $3.5

  • GREEK SALAD

    $3.5

  • LOADED BAKED POTATO

    $2.5

  • EXTRA DIP

    $1.25


ENTREES

Served with starter soup or salad, choice of one side and vegetable of the day.

  • RED PEPPER & FETA STUFFED CHICKEN

    $28

    mushroom, roasted red pepper and feta cheese stuffed between 2 grilled chicken breasts, topped with red pepper alfredo sauce.

  • PORK CUTLET

    $24

    two homemade cutlets, prepared with the finest ingredients, topped with our home made beef gravy.

  • LIVER & ONION

    $22

    two tender pieces of beef liver, topped with sautéed red onions and our homemade beef gravy.

  • HAMBURGER STEAK DINNER

    $26

    12oz of pure Certified Angus Ground Beef charbroiled to perfection, topped with sautéed mushrooms, and topped off with our home made beef gravy.

  • JACK DANIEL'S CHICKEN

    $26

    two tender chicken breasts perfectly seasoned, grilled and topped with our signature house-made Jack Daniel's Glaze for a sweet finish.

STEAK & RIBS

Served with starter soup or salad, choice of one side and vegetable of the day.Flavors for your ribs- Jack Daniel's glaze, BBQ sauce, Greek or Honey Garlic)

  • BABY BACK RIBS

    $33

    enjoy fall off the bone ribs with your choice of flavor.

  • HALF RACK OF RIBS

    $27

    ½ rack of ribs sauced in your choice of flavor.

  • CHICKEN AND RIBS

    $30

    1/2 rack of ribs and one chicken breast with your choice of flavor.

  • STEAK & RIBS

    $35

    ½ rack of ribs with your choice of flavor and 6oz sirloin steak cooked to your preference.

  • STEAK DIANE

    $32

    A 6oz Montréal seasoned striploin steak, cooked to your preference and topped with our home made mushroom sauce.

  • SIRLOIN SURF & TURF

    $34

    A 6oz sirloin with Montréal seasoning topped with freshly grilled garlic shrimp and scallops.

FRESH CUTS

Served with starter soup or salad, choice of one side and vegetable of the day.Our steaks are cut fresh to order and we only use certified angus beef® 

  • NEW YORK STRIPLOIN 

    10oz $38 14oz $50

    a perfectly Montréal seasoned striploin cooked to your preference over an open flame.

  • SURF AND TURF

    10oz $44 14oz $56

    a perfectly Montréal seasoned striploin cooked to your preference over an open flame topped with freshly grilled garlic shrimp and scallops.

  • RIBEYE STEAK

    10oz $44 14oz $56

    beautifully marbled Ribeye cut to order seasoned with Montréal steak seasoning & cooked to your preference over an open flame.make it caramelized ribeye for $8

  • TEXAS RIBEYE

    10oz $4814oz $60

    a ribeye coated with blackened spice and topped with freshly grilled garlic shrimp.

SIDES: SOUP OF THE DAY, FRIES, GARDEN SALAD, GARLIC MASHED POTATO, CAESAR SALAD, COLESLAW, RICE.

  • SIDE OF GRAVY

    $3

  • ONION RINGS

    $3.5

  • SPUDS REVENGE

    $4

  • SWEET POTATO FRIES

    $3.5

  • GREEK FRIES

    $3.5

  • GREEK SALAD

    $3.5

  • LOADED BAKED POTATO

    $2.5

  • EXTRA DIP

    $1.25

TREAT YOUR STEAK RIGHT

  • SAUTEED MUSHROOMS

    $4

  • SAUTEED ONIONS

    $4

  • SAUTEED MUSHROOMS AND ONIONS

    $6

  • CARAMELIZED MUSHROOMS & ONIONS

    $8

  • SAUTEED GARLIC SHRIMP (8)

    $7

  • SAUTEED GARLIC SCALLOPS (8)

    $7

FRESH GREENS

All Salads Served With Garlic Toast *EXCLUDING the Taco Salad.

  • TACO SALAD

    $20

    taco seasoned ground beef served over a bed of green leaf and artisan lettuce, tortilla chips, tomato, green onion, and shredded cheese, served with salsa and sour cream. Substitute grilled chicken for an extra $2.

  • CRANBERRY APPLE CHICKEN SALAD    

    $21

    a fresh grilled chicken breast, served over a bed of green leaf and artisan lettuce, dried cranberries, sliced almonds, and sliced apple served with raspberry vinaigrette.

  • CHICKEN CAESAR SALAD

    Half $16 Full $20

    a bed of romaine lettuce tossed in asiago Caesar dressing, topped with homemade croutons (that's right we make our own) and parmesan cheese and grilled Greek or Cajun seasoning.

  • BLT CHICKEN AVOCADO SALAD

    $21

    a fresh chicken breast served over a bed of green leaf and artisan lettuce, bacon, avocado, red onion, tomato, cucumber, and crumbled feta served with house dressing.

  • SHRIMP AVOCADO SALAD

    $18

    Freshly grilled garlic shrimp served over a bed of green leaf and artisan lettuce, avocado, tomato and cucumber, served with house dressing.

  • SOUP, SALAD AND GARLIC TOAST

    $16

    soup of the day, choice of salad and garlic toast.

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PASTAS & BOWLS

Served With Garlic Toast.Excluding southwest bowl.

  • BLACKENED CHICKEN WITH ROASTED RED PEPPER ALFREDO

    $23

    a tender, spicy grilled chicken breast over fettuccine noodles with our hot roasted red pepper alfredo, and garnished with parmesan cheese.

  • SEAFOOD ROSA

    $23

    choice of noodles tossed in our creamy rose sauce and mushrooms with sautéed garlic shrimp and scallops, garnished with parmesan cheese.

  • SOUTHWEST CHICKEN BOWL

    $23

    grilled blackened chicken served on top of rice, lettuce, Pico de Gallo, avocado, shredded cheese, corn, feta garnished with Thai chipotle sauce, and corn chips.

  • PENNE ALFREDO 

    $21

    penne noodles tossed in our creamy alfredo sauce and mushrooms with your choice of a tender chicken breast, sautéed garlic shrimp, or scallops. garnished with parmesan cheese.

  • PARMESAN CHICKEN 

    $22

    a crispy chicken breast topped with our marinara sauce, parmesan cheese, served on top of a hearty portion of spaghetti.

  • TERIYAKI BOWL 

    $20

    a choice of teriyaki chicken or shrimp; with assorted vegetables mixed with teriyaki sauce on a bed of rice, garnished with sesame seeds and green onion.

LITE APPETITES

YOUR CHOICE OF ONE SIDE. 

  • HAMBURGER STEAK (1PC)

    $16

  • JACK DANIEL'S CHICKEN (1PC)

    $17

  • LIVER & ONION (1PC)

    $17

  • PORK CUTLET (1PC)

    $16

  • FISH &CHIPS (1PC)

    $16

DESSERT

  • APPLE CRISP (HOMEMADE) SERVED WITH ICE CREAM

    $8

  • SKOR CHEESECAKE

    $8

  • STRAWBERRY CHAMPAGNE CHEESECAKE

    $9

  • PEANUT BUTTER CHEESECAKE

    $8

  • CREME BRULEE CHEESECAKE

    $8

BEVERAGES

  • JUICE 

    $4

    orange | apple | pineapple

  • POP

    $3.5

    Coke | Diet Coke | Sprite | Iced Tea | Root Beer | Ginger Ale

  • COFFEE/ TEA

    $3.5